![]() This round griddle saves space while still providing everything you need and more. Each of the six burners cranks out 12,000 BTUs with chunky dials that help adjust the temperature from sear down to a simmer, so you can add a pot to boil water or a skillet to reduce a pan sauce.Īlthough it has wheels, we wish it had a handle for easier transportation. At this size, it's important to get the grease draining in the right direction. We appreciate touches like the hex head screws at the corners, which let you level the griddle's surface on an uneven patio, deck, or lawn. Like Camp Chef's other griddles, the Flat Top 900 comes seasoned and ready to cook. ![]() Bigger is not always better, but this griddle features a stable chassis, reliable ignition, ample storage, and folding tables on top of its exceedingly large cooktop, meaning it’s well worth the money. The Camp Chef Flat Top 900 makes preparing large servings of food a breeze thanks to its 877 squares inches of cooking space with six heating zones. Though it has wheels, you may need help moving it. It also has two wheels for easy transport from place to place.Īt 6.5 feet long, this griddle takes up a lot of real estate. To bring to tailgates and other on-the-go cookouts, remove the griddle top and the tank, collapse the legs, then put it all into your vehicle. Instead of two side tables, it only has one, but that’s all you need for a plate and a spatula. Like the model above, this griddle has a rear grease management system, a battery-powered push start button, and a storage shelf for supplies. The two burners can crank to full heat to sear steaks, or you can set one side to warm to keep food hot until you're ready to serve. At 524 square inches, the griddle surface is enough to cook about 18 steaks or 21 burgers. It’s no surprise that another Blackstone griddle made our list, and this one is a great alternative to our best overall pick for those wanting to spend less money or with limited outdoor space. It only has two burners and two wheels compared to models with four of each. The improved grease trap is located on the back, works effectively, and is a breeze to clean. The cart features two sturdy side tables to hold plates and utensils and a bottom shelf to store supplies. It’s important to note that the top isn’t pre-seasoned, so you’ll need to do this step before your first use. Then, simply press the electric button to start cooking. Fueled by propane gas, this grill requires a 20-pound propane tank you hook up under the left side shelf. The control knobs are easy to adjust, and the surface maintains its temperature for restaurant-worthy sears. The four burners put out around 15,000 BTUs of heat, which equals a total of 60,000 BTUs for the entire cooktop. The flat top grill is constructed of a powder-coated steel frame, stainless steel burners, and a thick cold-rolled steel cooktop. Plus, the brand is known for its durable and innovative outdoor griddles that you can count on for years to come. That said, we landed on the Blackstone 36-Inch Gas Griddle Cooking Station as our best overall pick because it offers 720 inches of cooking space with four independent heat zones to accommodate various foods at once. But experts agree that having more BTUs, multiple burners, and a bigger chunk of steel gives the griddle added versatility to provide enough space to cook for large groups or use half for a weeknight meal. Whether you’re cooking for two or a crowd, finding a grill to suit all comers is a moving target. Lavender oat milk lattes are her favorite. For three years, they have met at different local establishments on Thursdays before work. The highlight of her week is her early morning coffee dates with her sister. Most of her recipe inspiration comes from her dad (who loved to cook), Giada De Laurentiis, and Ina Garten. in advertising from Iowa State University, where she found her passion for magazine writing thanks to her journalism professors.Bridget has always loved being in the kitchen, whether it's cooking a new recipe or baking a cake for no reason in particular. She has tested and reviewed several meal subscription services and has spent countless hours researching kitchen and food products. Her work has appeared in Real Simple, Southern Living, Food & Wine, Better Homes and Gardens, and more.Experience Bridget is an Associate Commerce Editor at Allrecipes and has three years of experience writing and editing for Dotdash Meredith brands. Bridget joined the Dotdash Meredith commerce team in 2019 and has three years of experience writing and editing food, drink, and lifestyle content for a variety of brands. Expertise: Food, Home, Lifestyle, Kitchen ProductsBridget is an Associate Commerce Editor specializing in kitchen product reviews and roundups.
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